Granulation — where it appears
Named by 5 essays across 2 fields — each of them below, with the objects they name alongside it.
An angle of five hundredths of an arcsecond
No telescope has ever resolved a star other than the Sun, and stellar diameters are measured anyway — by finding the separation of two apertures at which the star's interference fringes vanish. What that returns is an angle; the radius arrives only when a distance is brought in, and the distance is the worse-known half.
The metre per second that is not the star
A line shift is a speedometer, and the speed it reads is mostly the observer's. Getting to a metre a second means removing thirty kilometres of the Earth's own motion to a part in three million, and then confronting a floor that is the star's own surface rather than the instrument.
The part of a star that boils
Energy leaves a star's interior either by radiation or by bulk motion, and which one happens is settled by comparing two temperature gradients. The comparison decides that the Sun's outer third churns and its core does not, and that a massive star does exactly the opposite.
The interior read from a comb of frequencies
A star's surface moves by about twenty centimetres a second, in thousands of overlapping sound modes at once. Two numbers off that spectrum give a mass and a radius with almost no stellar model in the chain, and a third gives an age.
A velocity that is an average of lines that disagree
A radial velocity measured to a metre a second is not measured from a line. It is the position of the peak of a cross-correlation against a mask of thousands of lines, and those lines do not agree with each other by hundreds of metres a second — because each one forms at a different depth in an atmosphere that is boiling.
Named alongside it
The objects these essays reach for when they reach for this one.
ConvectionCross-correlationHelioseismologyLine bisectorRadial velocityStellar jitterStellar radiusSystematic errorAdiabatic gradientAngular diameterAsteroseismologyBarycentric correction